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November 17, 2009

A more direct Route to Spain

Here you have access to the text we'll be talking about on Wed. 18th.
You can read a New Yorkers' opinion about Pamplona restaurant in NY:
Does it contradict the Restaurant Review?

Reviewer: gwf941
Spanish, with an exciting update as to combination and presentation, still authentic and distinctive. Four of us ordered a wide variety of dishes, steering clear of the ones Frank Bruni wasn't so crazy about -- most satisfying experience. For the damage we did (incl. drinks and 2 bottles of Mano a mano -- there should be more such under-$50 Tempranillos maybe at the expense of the boring Garnachas), the bill was more than reasonable. Service prompt and competent, ambiance informal/appealing. Noise level considerable -- the place was packed.
Back for more very soon.


A LITTLE PUNCH Clockwise from top left, paella, suckling pig, chickpea fries and seared sea scallops at Pamplona.

1 comment:

Teo said...

Hi, María José

Talking about food, do you remember the restaurant's name in Madrid, I'd recommended you?
Have you been there yet?

Exactly, I mean "Bolivar" in Calle Manuela Malasaña.

If you try once, I'm sure you are going to repeat.
Even having only the menu, you are going to enjoying it.

Greetings

Teo